Black Pepper Powder
Black Pepper, often called the “King of Spices,” is a potent and pungent spice that adds depth and heat to dishes. It is harvested from the unripe fruit of the pepper plant and dried until it becomes black and wrinkled. Pepper is widely used in cooking and for medicinal purposes.
Black Pepper, often called the “King of Spices,” is a potent and pungent spice that adds depth and heat to dishes. It is harvested from the unripe fruit of the pepper plant and dried until it becomes black and wrinkled. Pepper is widely used in cooking and for medicinal purposes.
Health Benefits of Pepper include:
- Aids Digestion: Black pepper may stimulate the secretion of digestive juices, helping to improve digestion.
- Boosts Metabolism: Piperine, the active compound in black pepper, may help boost metabolism and support fat burning.
- Rich in Antioxidants: Black pepper is high in antioxidants, which may protect cells from damage and reduce the risk of chronic diseases.
- Improves Nutrient Absorption: It may enhance the absorption of other nutrients in the digestive tract, particularly when combined with turmeric.
Ingredients
- Pepper (Piper nigrum)
Nutrition Information
Nutrition Information | |||
Average Quantity per 100 g | |||
Energy | 345 kcal | ||
Protein | 10 g | ||
Fat | 5 g | ||
Total Carbohydrate | 65 g | ||
Fibre | 25 g | ||
Sugar | 0 g |